One of the finer things about Thanksgiving is the inevitable
discussion on the “division of labor.” It is hard to imagine why this ever
comes up. My spousal unit clearly fits the slot for “skilled” labor while the role
of the “unskilled” is also necessary, it must be depreciated for its nature. It
is a valid argument that someone must watch the pots simmer and make piercing
glances at the lower tier of domestic society.
Last night we sought refuge from our kitchen at a local
restaurant. After a day of standing over a cutting board, it seemed imperative
that my spousal unit should be allowed some escape from the need to plan and
prepare yet another meal – especially when the effort required for today loomed
on the horizon.
It was interesting to
observe the large group of men that arrived to occupy a nearby table. No less
than eight middle-aged men who were accompanied by one young girl (6-7 years
old) and a teenaged boy. As two ice-filled buckets of beer bottles appeared, we
wondered if these fellows had simply been kicked out of home, hearth, and
kitchen while their 8 wives had pumped up the stove and oven. I don’t like to
imagine what a kitchen of 8 women must be like. Who’s in charge? What is the
division of labor? How many of them are
not in the kitchen or the restaurant the evening before Thanksgiving? Who
cleans up? Yet, these fellows were not rookies or novices. They had a look of
relaxed contentment. They were together, as were their wives. My suspicion is
that those 8 women were the best of friends and loved having gotten those men
out of the way. All of us are thankful for such scenarios.
I know that I’m going to receive several piercing looks from my
better half today as that moment in time when the guests begin to arrive grows
near. I will have done my best to have the table expanded and the chairs in
place. There will be no dirty pots and pans piled up in the sink and the
dishwasher will be emptied and ready to fill. The camera batteries will be
charged, the bar set up, and kitchen garbage bags ready to fill with the
remains to Tom Turkey and his uneaten vegetable sidekicks. Our guests and my
talented spousal unit chef will be home and in bed long before the clean-up is
complete. Like any sport, this will be a
team effort – a team that is made up of an all-star and a supporting player –
neither of which could pull this off without the other. We are thankful.
We have been at this sport for a long time. We have not been
good at bringing our children along to their participatory roles. They arrive
with families in tow and start pouring the wine. They drink and eat too much
and when they leave we are happy to see them go. Alas, we are thankful! On their behalf, they have become more
helpful, although still not consistent. We have not trained them well – we have
served them – they are our children after all. We are thankful.
Tonight at midnight, I suspect that there will be at least
one guest that I will be boiling over about, but that is the nature of serving.
People learn from what is done for them and what is done to them. At midnight,
no doubt, the cleaning up will be nearly done. Chronic back pain will be
killing me and exhaustion will dominate all thinking. There will not be a quiet
moment to sit and reflect about what a wonderful day it has been – I wish that
there could be – but, I’ll be damned if I will leave such a mess for tomorrow. In
the morning, I will be thankful for that.
Next year we will be looking forward to doing this all over
again. We will have missed that quiet moment after the guests have left and as
the crumbs and dust settles. Our brains would not know what to do with that
quiet moment – that is simply not who we are. But, little by little, we will
have recovered and had the realization that we have brought value to our lives
and the lives of our guests. We will have enjoyed the effort and so will our
guests. We will have enjoyed our guests and felt their appreciation. We will
all be thankful.